Encouraging and Rewarding Excellence

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News

NEWS


Robin and Vicki attended the Annual Pork Star event at NIEUW RUIN located at 12 Norfolk Street Fremantle on Monday 26th May 2025. The young and brilliant team of Young Chefs prepared several versions of pork.

They had a wonderful night, where Blaze (Chef) and her team surprised the guests with a range of options that can be prepared from a whole pig. Amazing!




The presentation of the Finalist Awards Cocktail Evening will be held Monday 21st July 2025 at Crown Resort. Further details will be available soon




Round 1 of the judging is in full swing and will continue till mid-June




Catering Digital Newsletter

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The catering institute


The Catering Institute of Australia (WA)

PO Box 667, Applecross WA 6953

Phone: +61 8 9319-9575

ABN: 94 567 095 903

info@cateringinstitute.com.au

 

 

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