Encouraging and Rewarding Excellence


+61 8 9319-9575


Our Team

Vicki Mayell


Vicki has more than 30 years, experience working within the hospitality, events and tourism sector. Vickihas worked and managed properties in the NT and WA, and consulted on several projects including sporting events and promoting local produce. S...

Nick Rogers FCIA

Executive State Councillor / Treasurer – The Catering Institute of Australia (WA Division)

Nick joined the Catering Institute in 1984 whilst employed with the Swan Hotels Group and has been a member during his career in the Hospitality and related Service Industries throughout metropolitan Perth and regional WA. He is a Fellow of the In...

Robin Clarke

Chair of Judges

Robin developed a passion for the hospitality industry from a young age working her way up in the Houghton Wine Company as a National Sales Manager and Business Development Manager making a hobby out of her passion for 32 years. Robin joined the C...


The catering institute

The Catering Institute of Australia (WA)

GPO E203, Perth WA 6000

Phone: +61 8 9319-9575



Gold Plate Awards

Gold Plate Award judges are well and truly into judging all of this year's entrants. Don't forget that there is still 5 weeks left to ensure that every entrant has been visited.



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